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A Discussion with Bruce Friedrich about His New Book: “Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future”

Posted on March 6, 2026March 31, 2026 By Critical Links No Comments on A Discussion with Bruce Friedrich about His New Book: “Meat: How the Next Agricultural Revolution Will Transform Humanity’s Favorite Food―and Our Future”
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June 7th, 2026, at 08:00 PM EDT

Bruce Friedrich is a founder & president of the Good Food Institute, a global science think tank that is focused on alternative meats.

Climate charity evaluator Giving Green has selected GFI as a top climate charity for impact every year for the past five years. Publishers Weekly included Bruce’s new book Meat on its list of the 10 best new releases in science, writing: “This packed account makes food science feel like an urgent and essential undertaking.” The book is also endorsed by Nobel Laureate in economics Michael Kremer, former UNFCCC head Christiana Figueres, primatologist Jane Goodall, scifi author Kim Stanley Robinson, and others.

See MeatBook.org. Here is a seven-minute segment on PBS that provides a concise overview and a one-hour interview.

  • New book ‘Meat’ explores how the next food revolution could transform meat consumption
  • Bad Idea #38 “Solving energy is enough for solving climate” with Bruce Friedrich
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